As a vegetarian

I occasionally buy products based on TVP. For the most part I don’t have that make up more than a tiny portion of my diet (leaning on beans and legumes lately)….one product I occasionally keep in the freezer is Quorn (google it…amazing stuff) and it is made in England using mushrooms. I wish I could know their process to do it myself…its seriously just like meat in their products. My husband was actually jealous of my meal it tasted more real than “real” chicken!